Welcome to the Beef Barn! Serving Greenville and Eastern North Carolina families great lunches and dinners, and helping to celebrate birthdays, anniversaries, promotions and other special occasions. The Beef Barn has evolved over the thirty-three years that we’ve been open. In 1967 the only item on the menu was a ribeye, rolled out to you on a cart, you then decided how thick, and we cut and cooked it. Now our menu includes not only beef, but also fresh seafood, pork, chicken and even lamb chops. One of North Carolina’s very first salad bars is a hallmark of the restaurant, and we still feature an assortment of fresh cut vegetables, fruits, smoked oysters, sardines, and prepared salads.

No visit to the Beef Barn would be complete without exploring our award winning wine list...over 650 selections. We have been awarded Wine Spectator magazine’s Best of Award of Excellence which places us in the top 350 wine lists in the world!

While other restaurants celebrate grand openings, we celebrate anniversaries- 40 of them. Thanks to you!!

Every Monday is Prime Rib night at the Beef Barn. Join us for a 10 oz. cut of delicious Prime Rib Au Jus, a baked potato and a garden salad for only $15.00.