The Beef Barn has been serving the finest beef in Eastern North Carolina since 1967, and we have been the destination to celebrate birthdays, anniversaries, graduations, promotions and other special events.

Bob Abbott, the original owner, guided the restaurant through many years of great food and service; from the move to its current location, the evolving of the menu to include many different cuts of beef and welcoming liquor by the drink in Greenville. In 1994, long time manager, Bob Simon, purchased the restaurant from Bob Abbott. Now, Bob and his wife, Donna, continue the Greenville tradition and work to ensure customer satisfaction with every meal.

Originally the restaurant was located in a small shopping center on the corner of Greenville Boulevard and Red Banks Road. It quickly outgrew that location, and the Beef Barn moved into its new home on St. Andrews Drive. The new building housed a relatively new concept, a salad bar. That salad bar is still here and its 45 items are as popular as ever.

The Beef Barn has evolved from a steak only restaurant to an American restaurant that features beef, fresh seafood, chicken, lamb chops and barbeque pork ribs. Our management and staff is dedicated to providing quality food and service. In 1993, the Beef Barn received the Wine Spectator award for its wine list, which is an accomplishment we are all very proud of. In 1999, Wine Spectator awarded the Beef Barn it's Best of Award of Excellence that placed the Beef Barn in the top 350 wine lists in the world. We are proud to be among the ranks of restaurants in New York, San Francisco and Los Angeles. Come to a Greenville tradition, a Greenville, North Carolina Steak House - the BEEF BARN. WE LOOK FORWARD TO SEEING YOU!

Bob & Donna Simon, Owners Of Beef Barn