BeefBarn.Net - View Our Menu

SoupS & SaladS

Baked French Onion Soup $3.95 Soup of the Day $3.50

Enjoy one of these delicious soups with our famous Salad Bar for an additional $3.99 or Pair with half of one of our designated Signature Sandwiches (*) below for only $3.75 more.

Salad Bar $6.25 Senior Salad Bar $5.50

Our 45 item salad bar has been famous for years! Filled with homemade dressings, fresh cut vegetables and fruit which is why you’ll see it’s the best in town.

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The Southwestern $6.95

Crisp romaine lettuce, tomatoes, red onions, and a black bean and corn salsa. Dressed with a homemade avocado ranch dressing and topped with grilled chicken.

Chicken Salad $6.25

A Beef Barn favorite for years! Served with fresh seasonal fruit and crackers.

The Modern $6.50

A modern spin on tradition. A chunky chicken salad with apples and grapes. Served with fresh seasonal fruit and crackers.

Tuna Salad $6.25

Real hand flaked tuna that we combine with our special recipe of fresh vegetables and spices.

Shrimp Salad $6.25

A combination of freshly steamed shrimp, sweet peas, crunchy almonds and tender white rice deliciously seasoned with an Asian flair.

The Black & Bleu $6.95

Romaine lettuce, red onions, tomatoes, cucumbers and slices of tender steak cooked to your liking and finished with crumbled bleu cheese. Served with your choice of dressing.

The Pecan Crunch $6.95

Mixed greens topped with sugar coated pecans, gorgonzola cheese and grilled chicken. Tossed in a hazelnut vinaigrette.

“Create Your Own” $7.50

Can’t decide? Trouble choosing? Then select three of the following to create your own Lunch.

* Chicken Salad * The Modern * Tuna Salad * Shrimp Salad

* Black Bean and Corn Salsa * Roasted Red Potato Salad

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SandwicheS comes with choice of side

The Gobbler $6.95 *

Roasted turkey breast topped with crisp lettuce, ripe tomato, red onion, havarti cheese and dressed with a dill mayonnaise. Served on a honey wheat sub roll.

Bob’s Beef B.L.T. $7.50

The Owner’s twist on a classic sandwich. Tender sirloin slices, crisp bacon, lettuce and tomato, finished with a black pepper mayonnaise and served on a toasted French roll.

The Ham Stack $6.95 *

Layers of thinly sliced black forest ham and white cheddar cheese, topped with lettuce, tomato and honey mustard. Served on a rustic French baguette.

Chicken or Tuna Salad $6.50 *

Our traditional chicken or tuna salad topped with lettuce and tomato. Served on a flakey croissant.

Fran n’ Nancy’s Club $6.95

Black Forest ham and turkey layered with slices of American cheese, bacon, lettuce, tomato and mayonnaise.

Roast Beef $7.50 *

Slow roasted and sliced to order. Topped with caramelized onions, provolone cheese, lettuce and tomato. Served on a honey wheat sub roll and finished with a delicious bistro sauce.

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Signature Barn BurgerS comes with choice of side

Barn Burger $6.25

Made with 100% freshly ground filet & sirloin beef and grilled to medium well or well done. Served with lettuce, tomato and onion.

The St. Andrews’ $6.75

Our famous Barn Burger with your choice of cheese. Select from cheddar, Swiss, provolone or American cheeses. Add blue cheese for an additional $.50.

The Carolina $6.95

Indulge in this Southern style classic. Our Barn Burger topped with melted cheddar cheese, homemade slaw and good ol’ chili.

Da’ Swiss $6.95

Layers of sweet caramelized onions and sautéed mushrooms finished with melted Swiss cheese make this burger one to tell your co-workers about!

Add bacon or sautéed mushrooms to any burger for only $.50

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Steak & ChickeN comes with choice of side & garden salad

Sirloin $7.25 / $12.99 - (6 oz / 10 oz)

For the beef lover who wants great flavor over anything else.

Ribeye $16.50 - (10 oz)

Tender, juicy and aged to perfection. Hand cut and grilled to order.

Filet Mignon $17.50 - (6 oz)

The most tender of all steaks. Center cut, lean and bacon wrapped.

Ground Steak $7.25 - (8 oz)

Freshly ground filet beef topped with mushroom gravy if you choose.

Grilled Marinated Chicken $7.00 - (6 oz)

Boneless breast of chicken marinated in a blend of herbs and spices.

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SeafooD comes with choice of side

Crab Cake Platter $8.50

A made from scratch crab cake with our special recipe of back fin lump crabmeat, herbs and vegetables. Served either deep fried or broiled and accompanied by our homemade remoulade sauce and coleslaw.

Fried Shrimp $6.95

Our fried shrimp are lightly seasoned, breaded and fried to order and served with our own special sauce and Cole slaw.

Grilled Salmon (8 oz) $9.50

A wonderful choice for a light lunch! Grilled and topped with lemon juice, spices and drizzled with butter.

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SideS

Roasted Red Potato Salad

Fresh Seasonal Fruit

Steak Fries

Black Bean and Corn Salsa

Baked Potato

Vegetable of the Day

Steamed Broccoli

Sautéed Mushrooms

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Daily SpecialS

Monday - Fried Shrimp $5.95

Tuesday - Steak Day $6.25

Wednesday - Burger Day $5.25

Thursday - Steak Day $6.25

Friday - Soup & 1/2 Sandwich $6.25

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BeverageS

Sweet Tea, Unsweetened Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, Snapple Orangeade & Coffee

Selections of Beer and Wine by the Glass are available upon request.

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BuffeT

Served Monday through Friday 11:30 to 2:00.

Our Buffet is created daily by Chefs who want you to enjoy a fresh hot lunch in a hurry. Life doesn’t always allow for a leisurely lunch hour so they prepare a variety of delicious foods that will fit your busy day.—6.50

Great idea! For large groups our buffet offers the perfect solution to dining without waiting. Help yourself to two entrees plus four sides and dessert. If you would like to receive our weekly buffet either by email or fax, just let us know or visit our website at www.beefbarn.net

APPETIZERS

Oven Baked Brie - Our special recipe! Topped with pecans, honey and brown sugar; served with crackers. 7.95

Beef Crostini - Toasted Artisan bread slices topped with seasoned cheese, tender beef and caramelized onions. 7.95

Pepper Seared Tuna - 5 oz. filet of tuna coated with garlic pepper, grilled to medium rare, sliced and served with a garlic dipping sauce. 7.95

Portabella Mushroom Crab Dip - Fresh crab meat, cheese and diced portabella mushrooms served hot with water crackers. 7.95

Oysters Rockefeller - Half-dozen farm raised oysters topped with bacon, creamed spinach, parmesan cheese and baked. 8.50

Onion Rings - Fresh beer battered Vidalias. 3.95

Bruschetta - Artisan bread brushed with olive oil and garlic; finished with marinated Roma tomatoes, onions, parmesan cheese and basil. 5.95

Fried Mozzarella Sticks - Served with a marinara sauce. 5.95

Fried Calamari - Hand breaded, golden fried, squid served with marinara sauce. 6.95

Shrimp Cocktail - Five of our medium sized shrimp served with a spicy cocktail sauce. 6.95

Stuffed Silver Dollar Mushrooms - Silver Dollar mushrooms stuffed with our special crab meat stuffing. 7.50

Beef Barn Sampler Platter - A combination of fried shrimp, cocktail shrimp, our portabella crab dip, silver dollar stuffed mushrooms and potato wedges topped with cheddar cheese. 22.00

SOUPS & SALADS

Baked Onion Soup - Loaded with onions and topped with provolone cheese and homemade croutons. 3.95

Soup of the Day - Ever changing, fresh and delicious. 3.95

Caesar Salad - Crisp romaine lettuce topped with croutons and parmesan cheese and our Caesar dressing. 5.00

Caesar Salad with Grilled Chicken 9.00

Caesar Salad with Grilled Sirloin 11.50

Beef Barn’s Salad Bar - Create your own salad with a choice of iceberg lettuce or spinach and a large selection of fresh vegetables, fruit and prepared salads. 7.95

House Salad - Iceberg and romaine lettuce topped with carrots, cucumbers, onions, tomatoes and croutons. 4.00

Spinach Salad - Fresh spinach topped with mushrooms, eggs, onion, croutons, and hot bacon dressing. 4.00

Tomato and Fresh Mozzarella Salad - Sliced tomatoes, fresh mozzarella, Vidalia onion, balsamic reduction, basil and olive oil. 7.95

BEEF

All entrées include a house salad, spinach or Caesar salad and a choice of a baked potato, steak fries, rice, sautéed mushrooms or sautéed vegetables.

Substitute a stuffed potato or asparagus for only $1.50 more.
Salad Bar with your entrée for only $3.00 more.

Top your steak with one of our specialty sauces!

Shallot Sauce and Onions - 3.00 or Au Poivre Sauce - 3.50

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Chateaubriand - Tenderloin of beef (center cut) seasoned and broiled, sliced and topped with mushrooms and finished with our demi glaze. 27.00

Steak Au Poivre - 16 oz. New York Strip Steak trimmed, seasoned, seared, then deglazed with brandy and topped with a peppercorn cream sauce. 29.00

Sirloin - Twelve ounces of lean beef grilled to your taste and served up sizzling hot. 14.00

Filet Mignon - Center cut steak, lean and wrapped with bacon.

6 oz. - 18.00 10 oz. - 27.00

Ribeye - USDA Choice Ribeye. 10 oz. - 17.50 14 oz. - 21.50

Prime Rib Au Jus - A Beef Barn favorite!

10 oz. - 18.00 14 oz. - 22.00 20 oz. - 30.00

Napa Valley New York Strip - Our deliciously aged NY Strip grilled then topped with a fresh shallot sauce and crispy onions.

12 oz. - 22.00 16 oz. - 27.50

Steak Teriyaki - A tender Rib Eye steak grilled the way you like; finished with our teriyaki glaze, which adds just the right twist of flavor. 10 oz. - 18.00 14 oz. - 22.00

Steak Oscar with Crab Meat or Lobster Meat - Our 6oz Filet Mignon topped with crab meat or lobster, asparagus and béarnaise sauce. Crab Meat - 27.00 Lobster Meat - 30.00

New York Strip - America’s favorite steak. Tightly trimmed with great flavor. 12 oz. - 19.00 16 oz. - 24.50

“Cowboy Steak” - Bone in Ribeye - 22 oz. beautiful, thick cut Ribeye with bone attached. Specially seasoned and topped with herb butter and mushrooms. 37.50

HOUSE SPECIALTIES

Rack of Lamb - Traditional lamb rack seasoned and grilled, then finished with a fresh peppercorn cream sauce. 28.00

Tuscan Pork Chop - 12 oz. porterhouse chop, thick and flavorful, topped with basil and tomatoes. 15.00

Pan Seared Duck Breast - Boneless breast cooked medium rare, served over mashed potatoes and wild mushroom compote. 20.00

Barbeque St. Louis Pork Ribs - New generation pork—less fat and more meat. Melt in your mouth!

Half-rack 11.50 Full-rack 18.50

SEAFOOD

All the entrėes include your choice of a house salad, spinach or Caesar salad and your choice of a baked potato, steak fries, rice, sautéed mushrooms or sautéed vegetables.

Shrimp and Grits - Gouda cheese infused stone ground grits with succulent tender shrimp. 15.00

Pepper Seared Tuna - 10 oz. tuna filet rolled in garlic pepper; grilled to medium rare, sliced and served with our garlic dipping sauce. 18.00

Broiled Atlantic Seafood Platter - Baby shrimp and scallops broiled in garlic butter with a tuna filet served blackened, pepper seared or grilled. 19.50

Lobster Tail - 10 oz. split warm water lobster tail broiled and served with clarified butter and Dijon sauce. 35.00

Stuffed Jumbo Shrimp - Jumbo shrimp stuffed with our own crab meat stuffing, seasoned in garlic butter and broiled. 24.50

Grilled or Fried Jumbo Shrimp - Our grilled jumbo shrimp are marinated in garlic butter then grilled; and our fried jumbo shrimp are lightly breaded, fried and served with our own special sauce. 20.00

Crab Cakes - Try our new version of crab cakes made with lump crabmeat. 18.50

Pan Seared Salmon - 10oz filet served with wild mushroom compote and mashed potatoes. 17.00

Substitute a stuffed potato or asparagus for only $1.50 more.
Salad Bar with your entrée for only $2.95. more.

CHICKEN

Chicken over Bowtie Pasta - Tossed with a spinach & basil pesto sauce and bowtie pasta. 14.00

Chicken Chesapeake - Char-grilled breast of chicken topped with crab meat stuffing, tomato slice and melted provolone cheese. 15.50

Grilled Marinated Chicken Breast - 8 oz. boneless grilled breast of chicken 11.50

Chicken Sante Fe - Tender grilled chicken breast served over black bean salsa. 14.00

CHILDREN'S MENU

( For children 12 and under.) All entrées are served with a house salad.

PASTA WITH MARINARA SAUCE – We start with tender noodles then finish with our special marinara sauce. 4.25

HAMBURGER – Freshly ground for the freshest flavor possible. Served with lettuce, tomato and fries.
3.95

CHEESEBURGER – Topped with melted American cheese and served with fries. 4.50

PRIME RIB – Tender and juicy from first bite to last. Served with fries or baked potato and a house salad. 6.95

STEAK DINNER – Seasoned and grilled to perfection and just the right size for your little one. Served with fries or baked potato and a house salad. 6.95

CHICKEN TENDERS – Tender fried chicken tenderloins served with honey mustard sauce or barbecue sauce and steak fries. 4.50

DESSERT

Please ask your wait person to show you our dessert tray which includes:

Ice cream pie
Oreo cookie crust filled with French vanilla ice cream, topped with marshmallow meringue and hot fudge 3.75

Chicago style cheesecake
A two inch high cheesecake topped with either strawberries or hot fudge 4.95

Brownie a la mode
Homemade brownie with pecans, French vanilla ice cream, and hot fudge 5.25

Chocolate Delight
Graham cracker crust layered with cream cheese, whipping cream and chocolate pudding 3.95

Sorbet 2.50

BEER

DOMESTIC BEERS – 2.50 Coors Light Budweiser Bud Light Natural Light Miller Light	PREMIUM DOMESTICS – 3.00 Michelob Ultra Michelob Light Killians Red Sam Adams
IMPORTED BEERS – 4.00 Heineken Guiness St. Pauli Girl New Castle Fosters Corona Amstel Light Grolsh ( 16 oz.) - 5.25 St. Pauli Girl N/A (non alcoholic)

We have private rooms available for your rehearsal dinner,
anniversary party, business meeting or birthday parties.
Please ask a manager for details or call us at 756-1161.