Oven Baked Brie - Our special recipe! Topped with pecans, honey and brown sugar; served with crackers.  7.95

Beef Crostini -  Toasted Artisan bread slices topped with seasoned cheese, tender beef and caramelized onions.  7.95

Pepper Seared Tuna - 5 oz. filet of tuna coated with garlic pepper, grilled to medium rare, sliced and served with a garlic dipping sauce.  7.95

Portabella Mushroom Crab Dip - Fresh crab meat, cheese and diced portabella mushrooms served hot with water crackers.  7.95

Oysters Rockefeller - Half-dozen farm raised oysters topped with bacon, creamed spinach, parmesan cheese and baked.  8.50

Onion Rings - Fresh beer battered Vidalias.  3.95

Bruschetta - Artisan bread brushed with olive oil and garlic; finished with marinated Roma tomatoes, onions, parmesan cheese and basil.  5.95

Fried Mozzarella Sticks - Served with a marinara sauce.  5.95

Fried Calamari - Hand breaded, golden fried, squid served with marinara sauce.  6.95

Shrimp Cocktail - Five of our medium sized shrimp served with a spicy cocktail sauce.  6.95

Stuffed Silver Dollar Mushrooms - Silver Dollar mushrooms stuffed with our special crab meat stuffing.  7.50

Beef Barn Sampler Platter - A combination of fried shrimp, cocktail shrimp, our portabella crab dip, silver dollar stuffed mushrooms and potato wedges topped with cheddar cheese.  22.00

Baked Onion Soup - Loaded with onions and topped with provolone cheese and homemade croutons.  3.95

Soup of the Day - Ever changing, fresh and delicious.  3.95

Caesar Salad - Crisp romaine lettuce topped with croutons and parmesan cheese and our Caesar dressing.  5.00

Caesar Salad with Grilled Chicken  9.00                        

Caesar Salad with Grilled Sirloin  11.50

Beef Barn’s Salad Bar - Create your own salad with a choice of iceberg lettuce or spinach and a large selection of fresh vegetables, fruit and prepared salads.  7.95 

House Salad - Iceberg and romaine lettuce topped with carrots, cucumbers, onions, tomatoes and croutons.  4.00

Spinach Salad - Fresh spinach topped with mushrooms, eggs, onion, croutons, and hot bacon dressing.  4.00

Tomato and Fresh Mozzarella Salad - Sliced tomatoes, fresh mozzarella, Vidalia onion, balsamic reduction, basil and olive oil.  7.95

Substitute a stuffed potato or asparagus for only $1.50 more.
Salad Bar with your entrée for only $3.00 more.

Top your steak with one of our specialty sauces!

 Shallot Sauce and Onions - 3.00   or   Au Poivre Sauce - 3.50

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Chateaubriand - Tenderloin of beef (center cut) seasoned and broiled, sliced and topped with mushrooms and finished with our demi glaze.  27.00

 Steak Au Poivre - 16 oz. New York Strip Steak trimmed, seasoned, seared, then deglazed with brandy and topped with a peppercorn cream sauce.  29.00

 Sirloin - Twelve ounces of lean beef grilled to your taste and served up sizzling hot.  14.00

 Filet Mignon - Center cut steak, lean and wrapped with bacon.

    6 oz. - 18.00     10 oz. - 27.00

 Ribeye - USDA Choice Ribeye.  10 oz. - 17.50     14 oz. - 21.50

 Prime Rib Au Jus - A Beef Barn favorite!

   10 oz. - 18.00     14 oz. - 22.00     20 oz. - 30.00

 Napa Valley New York Strip - Our deliciously aged NY Strip grilled then topped with a fresh shallot sauce and crispy onions.

 12 oz. - 22.00     16 oz. - 27.50

 Steak Teriyaki - A tender Rib Eye steak grilled the way you like; finished with our teriyaki glaze, which adds just the right twist of flavor.  10 oz. - 18.00     14 oz. - 22.00

 Steak Oscar with Crab Meat or Lobster Meat - Our 6oz Filet Mignon topped with crab meat or lobster, asparagus and béarnaise sauce.  Crab Meat - 27.00     Lobster Meat - 30.00

 New York Strip - America’s favorite steak.  Tightly trimmed with great flavor.  12 oz. - 19.00     16 oz. - 24.50

 “Cowboy Steak” - Bone in Ribeye - 22 oz. beautiful, thick cut Ribeye with bone attached.  Specially seasoned and topped with herb butter and mushrooms.  37.50

Rack of Lamb - Traditional lamb rack seasoned and grilled, then finished with a fresh peppercorn cream sauce.  28.00

 Tuscan Pork Chop - 12 oz. porterhouse chop, thick and flavorful, topped with basil and tomatoes.  15.00

 Pan Seared Duck Breast - Boneless breast cooked medium rare, served over mashed potatoes and wild mushroom compote.   20.00

 Barbeque St. Louis Pork Ribs - New generation pork—less fat and more meat.  Melt in your mouth!     

 Half-rack  11.50     Full-rack  18.50

Shrimp and Grits - Gouda cheese infused stone ground grits with succulent tender shrimp.  15.00

 Pepper Seared Tuna - 10 oz. tuna filet rolled in garlic pepper; grilled to medium rare, sliced and served with our garlic dipping sauce.  18.00

 Broiled Atlantic Seafood Platter - Baby shrimp and scallops broiled in garlic butter with a tuna filet served blackened, pepper seared or grilled.  19.50

 Lobster Tail - 10 oz. split warm water lobster tail broiled and served with clarified butter and Dijon sauce.  35.00

 Stuffed Jumbo Shrimp - Jumbo shrimp stuffed with our own crab meat stuffing, seasoned in garlic butter and broiled.  24.50

 Grilled or Fried Jumbo Shrimp - Our grilled jumbo shrimp are marinated in garlic butter then grilled; and our fried jumbo shrimp are lightly breaded, fried and served with our own special sauce.  20.00

 Crab Cakes - Try our new version of crab cakes made with lump crabmeat.  18.50

Pan Seared Salmon - 10oz filet served with wild mushroom compote and mashed potatoes.  17.00

Substitute a stuffed potato or asparagus for only $1.50 more.
Salad Bar with your entrée for only $2.95. more.
 

Chicken over Bowtie Pasta - Tossed with a spinach & basil pesto sauce and bowtie pasta.  14.00

 Chicken Chesapeake - Char-grilled breast of chicken topped with crab meat stuffing, tomato slice and melted provolone cheese.  15.50 

 Grilled Marinated Chicken Breast - 8 oz. boneless grilled breast of chicken  11.50

 Chicken Sante Fe - Tender grilled chicken breast served over black bean salsa.  14.00

PASTA WITH MARINARA SAUCE – We start with tender noodles then finish with our special marinara sauce. 4.25

HAMBURGER – Freshly ground for the freshest flavor possible. Served with lettuce, tomato and fries.
3.95

CHEESEBURGER – Topped with melted American cheese and served with fries. 4.50

PRIME RIB – Tender and juicy from first bite to last. Served with fries or baked potato and a house salad. 6.95

STEAK DINNER – Seasoned and grilled to perfection and just the right size for your little one. Served with fries or baked potato and a house salad. 6.95

CHICKEN TENDERS – Tender fried chicken tenderloins served with honey mustard sauce or barbecue sauce and steak fries. 4.50

Ice cream pie
Oreo cookie crust filled with French vanilla ice cream, topped with marshmallow meringue and hot fudge 3.75

Chicago style cheesecake
A two inch high cheesecake topped with either strawberries or hot fudge 4.95

Brownie a la mode
Homemade brownie with pecans, French vanilla ice cream, and hot fudge 5.25

Chocolate Delight
Graham cracker crust layered with cream cheese, whipping cream and chocolate pudding 3.95

Sorbet 2.50

We have private rooms available for your rehearsal dinner,
anniversary party, business meeting or birthday parties.
Please ask a manager for details or call us at 756-1161.